Robinson’s provides fresh produce fumigation services to ensure produce is pest free and retains freshness throughout the supply chain process.  Fresh produce is time and temperature sensitive; any environmental changes can affect the quality of fresh produce by the time it reaches the consumer.

We are certified to perform fumigation services in accordance with environment and OHS standards to prevent the spread of pests and minimise the risk of damage to your produce.

Our state of the art fumigation chambers are designed to be safe and environmentally responsible for the disinfestation and control of quarantine pests in Australia. 

Protect your produce from unwanted pests; contact us about our fumigation services now.